Why Aloevera Juice Importance and what are its importance?
Aloe Vera is truly one of nature’s health-benefitting wonders. It’s health supporting properties have been recognized for more than 3000 years. Rich in glycoproteins and polymannans, this superior juice aids in the digestion and absorption of nutrients, helps to control blood sugar, also helps in energy production, cardiovascular health, as well as many other physical and mental functions, and is the best immune system booster available. 1 to 3 oz. per day keeps the doctor away.Aloe Vera contains over 200 different components including 20 of the 22 Amino Acids found inhuman body. 8 essential Amino Acids are the found in the Aloe Vera juice which cannot be produced by human body. It helps in breakdown of food sugars and fats aiding digestion and enhancing absorption.
It provides 8 types of Enzymes, 9 minerals, 4 main plant Steroids, monosaccharide and polysaccharides and Vitamins A, B, C, E, B12, Choline and folic acid.
It aids in controlling Blood Pressure, Hyper Tension, Diabetes and Piles. It helps in curing ailments like Asthma, Arthritis, Cancer, Heat Rashes, Eczema, Mouth Ulcers, Body Heat & Stomach Disorders. It improves Bowel Movement and Liver function.
Natural extract - drinking gel - is consumed either plain or mixed with a fruit juice if preferred. It is taken as a general tonic, or for a specific benefit. This is a unique vegetable extract; cold pressed from freshly harvested, organically grown leaves of the aloe barbadensis plant. There is no added sugar, colour or flavourings and it contains all of the minerals, vitamins, trace elements and amino acids of the mother plant
The leaf is harvested, the gel extracted then stabilised to maintain the efficacy of the raw leaf. This totally natural but complicated and involved process subjects the raw gel to a minimum of handling which produces a drink of superior quality and benefit. All of the widely accepted values and remedial benefits of the raw leaf are present in this drinking gel.
How is Aloe Juice and Aloe Gel Made?
Some feel that Aloe Vera products that comes from the “whole leaf” is superior to the inner gel. Where some feel only organic aloe vera, pure inner gel has the most benefit. I has been established that the gel that comes from the inner portion of the plant had the most beneficial properties for healing and this portion of the plant has less of the least beneficial properties. Those who offer products which incorporate the inner gel alone convey their product come as close to being straight from the plant as the process of preservation allows.
The leaves are harvested at the right age and cut exactly at the right place on the plant to insure the best gel. The gel is best when removed from the leaf within a strict time frame–this is all accomplished in state of the art facilities to achieve proper, microbiologically safe washing, cutting and gel expulsion. The production process requires discipline and hard work. The result is that the patent pending Time, Temperature and Sanitation (TTS) Aloe Process addresses the importance of the use of time and temperature with sanitary manufacturing procedures to preserve the beneficial properties of the Aloe Vera and in retaining the biological activity of the finished product.
Substances Found in Aloe Vera - According to Stanford University of California and the University of Tennessee researchers and other scientists, substances reported to occur in Aloe Vera gel include polysaccharides containing glucose, mannose, tannins, steroids, organic acids, antibiotic principles, glucuronic acid, enzymes, (oxidase,catalase, and amylase), trace sugar, calcium oxalate, a protein containing 18 amino acids, “wound healing hormones”, biogenic stimulators, sapoin, vitamins, and mineral: chloride, sulfate,
iron , calcium copper, sodium, potassium, manganese, magnesium,
silicon, and phosphatide esters.
